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Chef Josh
4.2
68 reviews
|
Taught 381 students
Chef Josh has been in the food service industry for over 10 years. He has a wide range of culinary expertise, with a concentration in Asian Fusion and Traditional Japanese cuisine. He has humble beginnings as a dishwasher and worked his way up to being Head Chef for Sekisui in Memphis, TN. Through those experiences, he’s cultivated a passion for food and loves sharing that passion with others.
All types of in person classes taught by this chef
Reviews
Araceli D.
Mar, 15th, 2025
Ryan A.
Making the sushi was a lot of fun - a great date night idea! I wish the chef had maybe been a little better prepared. He seemed to be doing a lot of slicing & portioning that could have been done before the class began. We had to wait while he sliced ingredients or portioned out supplies between rolls. However, he was very knowledgeable and fun.
Mar, 3rd, 2025
Randy K.
Feb, 2nd, 2025
Will C.
Feb, 2nd, 2025
Araceli D.
Mar, 15th, 2025
Kimberly H.
Feb, 4th, 2025
Randy K.
Feb, 2nd, 2025
Ryan A.
Making the sushi was a lot of fun - a great date night idea! I wish the chef had maybe been a little better prepared. He seemed to be doing a lot of slicing & portioning that could have been done before the class began. We had to wait while he sliced ingredients or portioned out supplies between rolls. However, he was very knowledgeable and fun.
Mar, 3rd, 2025
Kimberly H.
Feb, 4th, 2025
Will C.
Feb, 2nd, 2025
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