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Chef Juliard
4.8
38 reviews
|
Taught 543 students

With over 20 years of culinary experience across diverse concepts and establishments, Chef Juliard has honed a versatile and dynamic approach to cooking. From upscale fine dining to innovative modern cuisine, Chef Juliard has

worked in prominent kitchens, including executive roles at acclaimed restaurants such as The Mansion on Turtle Creek and Omni Fort Worth Hotel, where they were instrumental in crafting memorable dining experiences. Chef Juliard is also known for reshaping menus and elevating standards, earning recognition and accolades throughout their career. Their deep knowledge of global flavors, combined with a dedication to the artistry of cooking, continues to inspire and delight diners.

Chef Juliard enjoys spending time with his family of two young sons Eli and Flynn and is wife Michelle who is a long time teacher for RISD. He is originally from Los Angeles but calls Texas his home for over 30 years.

All types of in person classes taught by this chef
Sep 11, Thu 6:30 PM
4.9(8)
Make Your Own Sushi
📍Downtown
C
Chef Juliard
$59
$84
Sep 19, Fri 6:00 PM
4.9(9)
Asian Dumplings
📍Design District
C
Chef Juliard
$59
$84
Oct 12, Sun 2:00 PM
4.3(3)
Authentic Handmade Pasta with Pomodoro Sauce
📍Design District
C
Chef Juliard
$59
$84
New class
Oct 17, Fri 6:30 PM
5.0(1)
Japanese Ramen
📍Design District
C
Chef Juliard
$59
$84
Reviews
Christian R.
Aug, 8th, 2025
Greg S.
Chef Ishizuka was friendly and knowledgeable. One of the best dumplings I have tasted.
Aug, 4th, 2025
Carmen L.
It was a fantastic experience! We will definitely come back for another class.
Jul, 26th, 2025
Ashley M.
Had a fantastic time, the chef was awesome and we truly enjoyed our experience. I’d do it again!
Jul, 13th, 2025
Marie M.
An Amazing experience. Chef Julliard was very attentive to all of us with guidance in this hands-on experience.
Aug, 8th, 2025
Stacy T.
Great class and Chef. Received group and personal Instruction throughout class.
Aug, 2nd, 2025
Sam W.
Jul, 26th, 2025
Russ M.
Thank you Juliard for packing so much instruction in one evening of fun. We can’t wait to shop at the Mitsuwa Market to buy all the kitchen items and sushi we need to practice what you taught. All our best and please continue to pass along your wonderful secrets and skills to others. Russ and Joy Miller
Aug, 8th, 2025
Lior V.
Jul, 27th, 2025
Laura E.
Loved it!!
Jul, 20th, 2025
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