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Chef Luke
5
3 reviews
|
Taught 33 students
Chef Luke has tenured at multiple Dallas institutions including Hotel Zaza, Chamberlain's Steak and Chop, and the Dream Cafe restaurant group. He studied at Le Cordon Blue in Austin, while apprenticing under sushi chef Wonji Oh. It was at Hotel Zaza where Luke had the honor of cooking at the James Beard house in New York City. His roots are based in new American and far eastern cuisine. Chef Luke utilizes only the freshest and highest quality ingredients, and does everything to showcase those flavors.
All types of in person classes taught by this instructor
Reviews
Edward M.
March 2nd, 2020
Lauren P.
March 2nd, 2020
Rachael K.
Luke was great! Very informative and lots of fun. I would definitely recommend his class!!!
March 2nd, 2020
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