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Chef Matt
5
60 reviews
|
Taught 312 students
Chef Matt has 25 years of broad-based restaurant experience in both NYC and Miami. He has served at many heralded restaurants, including Oceana, Norman’s, Union Pacific, Artisanal, Picholine, BoBo and Ca Va Brasserie. Constantly expanding and growing his talents, he has worked to develop extensive cheese knowledge, production of various dry sausage and charcuterie and an acute wine palate as the Executive Chef of New York’s Punch & Wined Up. Chef Matt is venerated as a NYC culinary veteran, receiving such honors as two stars in Crain’s New York Business Magazine, has assisted in several favorable reviews in the New York Times and attained the pinnacle of his star-seeking career as a ** Michelin Sous Chef.
Seeking new challenges, Chef Matt turned his attention to new horizons in the airport environment to work for international restaurateur, HMS Host. Most recently he oversaw the American Airlines in-terminal culinary department spanning 26 national airports, with a heavy focus on New York, Chicago, LA, Miami as well as his beloved home; Dallas.
Seeking new challenges, Chef Matt turned his attention to new horizons in the airport environment to work for international restaurateur, HMS Host. Most recently he oversaw the American Airlines in-terminal culinary department spanning 26 national airports, with a heavy focus on New York, Chicago, LA, Miami as well as his beloved home; Dallas.
All types of in person classes taught by this chef
Reviews
Rafael G.
Chef Matt was incredibly helpful and informative. The class was fun and we will definitely be on the lookout for future projects. Thanks again Chef Matt
Oct, 9th, 2022
Donald M.
Oct, 9th, 2022
Adam J.
Matt was patient and gave great instructions. A great date night!
Sep, 26th, 2022
Bill M.
Had a great time meeting people and learning to make sushi!
Sep, 25th, 2022
Clint P.
Great fun! Matt does an excellent job of explaining the process in terms a novice can understand. My appreciation for sushi making and the skills needed to be good at it was greatly enhanced.
Oct, 9th, 2022
Johnetta F.
This was a great experience! We had a blast! From the beautiful gallery the event was held in, to the expertise of Matt teach us all the ins and outs of making Sushi. We will absolutely do this again!
Sep, 27th, 2022
Nadia S.
Matt was super knowledgeable and a joyous host!
Sep, 25th, 2022
Al N.
Oct, 9th, 2022
ShannAn J.
What an amazing experience we shared with our table. It was an amazingly perfectly put together instructional class but enough to go home and practice. The food was amazing and our time shares was on for the books for date night!
Sep, 26th, 2022
Terry F.
Such an amazing experience!Can not say enough about how awesome it was! Absolute blast!
Sep, 25th, 2022
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