
Chef Ola began cooking as a young child in Ibadan, Nigeria. That love for food traveled with her as she relocated to St. Louis, MO.
She started showcasing her culinary talents as an undergraduate at the University of Missouri-Columbia. She would cook for large events like talent shows and International Fairs. The success of such events led her to start preparing authentic Nigerian meals for sale, and from that her very own catering company, O’s Kitchen, was born!
Now residing in Dallas, she continues to perfect her craft while spreading love and light, one plate at a time!