Chef Shedric developed his culinary instruction skills as the research and development chef responsible for training at the nation’s largest Italian restaurant company. He has the distinction of launching the company’s first restaurant and training center in Tuscany, Italy. As a Chef Instructor and Culinary Director for California’s International Culinary Institute at Argosy University, Chef Shedric taught a wide range of cooking classes to students pursuing both associate and bachelor level culinary degrees.

Chef Shedric is passionate about all things related to food and teaching. He studied restaurant management and nutrition at the Cal Poly Pomona, where he earned a Bachelor of Science. He then when on to study at the famed Culinary Institute of America where he earned a second undergraduate degree in culinary arts. He has been a chef at the historic Hay-Adams hotel in Washington DC and The Loews Santa Monica Beach Resort in Santa Monica, California.