
Chef T. L., founder of Hooker Culinary Company (HCC), brings more than two decades of experience in fine dining and global cuisine. Specializing in French, Mexican, and Asian techniques, Chef Hooker blends classic culinary fundamentals with approachable, engaging instruction suitable for all skill levels. His sushi-making classes are crafted to be interactive, fun, and educational—perfect for first-time learners as well as food enthusiasts looking to refine their skills.