He was so fun! I enjoyed my experience and loved how he even juggled at the end making it even more enjoyable. It also felt more personal with a smaller group

Chef Christian was fantastic. Very friendly, pleasant, and personable. His instructions were clear, and he was patient with the students. We came away with a good understanding of how to make gnocchi, as well as the brown butter sage sauce. Two things that could use improvement. The big one is the facility. The power draw of the induction burners was too much for the hotel conference room’s circuits! So chef had to constantly try to keep the burners going while instructing the class on making gnocchi. He is a juggler, and this required a lot of juggling! In the end the water never really got to boiling, and with it getting late Chef helped us pack our gnocchi to take home to cook. So a better facility is paramount in improving the experience. Second, taking nothing away from the job Chef did, it would be helpful if he gave an overview of what to expect. We did not know that we would be making a brown butter sauce, or even that we would be eating the gnocchi at the end of class! So more descriptive information from Cocusocial, and an introduction from Chef laying out the program for the evening would be a plus.

Host was amazing! Food we made was delicious and his juggling was on point! Thank you for a great girls night!