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Chef Maria
5
27 reviews
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Taught 262 students
Chef Maria brings more than 24 years of professional cooking experience and a lifelong passion for baking. Trained at a renowned French pastry school in Chicago, she is the owner of Viva La Chef, where she crafts irresistible wholesale desserts for restaurants throughout Denver. Join her to master the art of French Macarons with a chef who combines her deep expertise and warm personality with a genuine love for baking.
All types of in person classes taught by this instructor
Nov 15, Sun 1:30 pm
5.0(29)
Classic French Macarons
📍Downtown
Chef Maria
$59
$84
Valentine’s Day
New class
Feb 14, Sun 1:30 pm
Valentine's Day French Macarons
📍Downtown
Chef Maria
$59
$84
Reviews
Leslie C.
Chef Maria was wonderful!! She was very knowledgeable and made this class so enjoyable
October 23rd, 2026
Melanie P.
This class was fantastic! It was much easier than expected. Our instructor Maria was engaging and helpful. I would highly recommend.
August 31st, 2026
RENET G.
My daughter & I had a great time and learned a lot!
August 10th, 2026
Andrea B.
We had SUCH a fun time—Chef Maria is knowledgeable and supportive, a wonderful teacher!
July 12th, 2026
Connor E.
Chef Maria was amazing. She was very kind and supportive and made learning to make French macarons a successful and fun experience!
October 19th, 2026
Olivia S.
Excellent
August 31st, 2026
Vicki P.
This is a great class. Chef Maria is amazing and does a fabulous job teaching how to make macarons. They turned out perfect! She answered any and every question, is very personable and fun to learn from. I would highly recommend this experience to anyone who is wanting to try these cookies. My daughter and I had tried a couple times before, but they didn't turn out. After watching Chef Maria and making some on our own in class we figured out where we were going wrong. Definitely worth it! I will be looking to take more classes from Chef Maria in the future. Great experience.
August 10th, 2026
Patricia T.
Lots of fun and delicious!
September 14th, 2026
Joanne L.
My daughter and I had a lovely time. The ingredients were all pre-measured so we could spend our time mixing and piping. Even though we were set up in the lobby of a hotel, the space was good and the chef made it feel intimate. It was great hearing her story and her love for baking. Our macarons turned out delicious! We had 24 to take home.
August 11th, 2026
Aidan H.
maria is the best!
July 13th, 2026
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