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Chef Gabriel
5
5 reviews
|
Taught 30 students
Originally from Central New York, Chef Gabriel has been creating culinary delights for over 20 years. They began their career at Onondaga Golf and Country Club and have since worked in a variety of culinary settings, from schools to banquets. Chef Gabriel has a particular passion for pastry arts, including cakes, croissants, choux, and Danish pastries. In addition to their culinary pursuits, they also have a love for the arts, including drawing, painting, and sculpting.
All types of in person classes taught by this chef
Reviews
Sydney W.
This was so fun!!
Feb, 14th, 2025
Rachel T.
Gabriel was great! Class was fun. I would have liked it if maybe during our down time- if he could have maybe talked a little more- maybe teaching us little techniques, or the history of macarons- something a little more engaging. But overall we had fun!
Jan, 17th, 2025
Kim B.
It was great. I liked the the way he walked around to make sure each person was doing everything correctly. I would for sure do another class.
Feb, 14th, 2025
Dennis M.
Chef Gabriel was thorough, patient, and knowledgeable.
Though he was serious about the class, he had a subtle humor that kept it light and enjoyable.
Even faced with some rank amatuers, the end product met all expectations and then some.
Kudos Chef
Dec, 6th, 2024
James N.
Had a blast, learned alot!!
Jan, 17th, 2025
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