Chef Kevin is a dedicated culinary expert and restaurant manager

with a passion for crafting exceptional dining experience. With a career

spanning over a decade in the food and hospitality industry, Kevin has

honed his skills in restaurant management, menu development, and high-

volume kitchen operations. Most recently serving as the General

Manager and Head Chef at Buena Vida in Fort Worth, TX, Chef Kevin

oversaw all aspects of the restaurant, from guest relations and staff

training to menu innovation and vendor partnerships. His expertise in

creating seasonal dishes and implementing effective kitchen strategies

has been instrumental in enhancing the restaurant’s reputation.

Before his tenure at Buena Vida, Kevin held leadership roles at Pour

Decisions and Velvet Taco, where he managed bar and kitchen

operations, developed innovative menus, and streamlined business

processes. As the owner and operator of Freestylez Kitchen, he

successfully curated unique, rotating menus that highlighted his creative

flair and adaptability in the culinary world.

Kevin’s extensive experience also includes working as a sous chef at

renowned establishments like Five Sixty by Wolfgang Puck and The

Commissary in Dallas, TX. Throughout his career, he has been

recognized for his strong leadership, effective communication, and

ability to inspire teams in fast-paced environments.

Passionate about food preparation and hospitality, Kevin thrives on

delivering unforgettable dining experiences. He is now seeking new

opportunities where he can continue to contribute his culinary expertise

and management acumen to elevate restaurant operations and guest

satisfaction.