
Chef Rosemary attended culinary school in Chicago and received her A.A.S. degree in Culinary Arts. She has over 22 years of experience in the hospitality industry, ranging from hotels, bakeries, senior care and education, working in both front and back of the house. Chef Rosemary loves cooking and teaching both savory and sweet foods. Her background stems from French cuisine and pastries and includes different areas of hospitality management. When she is not in the kitchen, she loves spending her time with her family, traveling and being outdoors.