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Chef James
4.5
23 reviews
|
Taught 199 students
After graduating from Le Cordon Bleu in Austin, Chef Jim started his culinary adventure at De Luna Bayside Grille on South Padre Island. De Luna was a classical French restaurant with a South Texas flair. From there he worked as a Sous Chef at the Sheraton on South Padre Island, Lead Chef at NorthStar Ski Resort in Lake Tahoe, Executive Chef at Midwestern State University in North Texas, as well as a Regional Culinary Director for a group of senior living facilities in Texas, New Mexico, and Nevada. Jim is a passionate culinarian who has devoted his life to learning, teaching, and spreading the absolute joy of gastronomy with those around him.
All types of in person classes taught by this chef
Reviews
Michael Lemeshev L.
Sooooo much fun and Delicious!!
Jul, 13th, 2025
Annie H.
Jun, 20th, 2025
Brian B.
It was good. Lots of dumplings. Prep already done. Good chefs. They should go a little bit slower on the dumpling making.
May, 25th, 2025
Fabiana D.
We had a great time. Class was interesting and the chef made it a very welcoming and enjoyable experience. Highly recommended!
Apr, 4th, 2025
Tina G.
I enjoyed the class. I think it would have helped if people knew the table was cleaned before started a group of women scoffed when cabbage landed on the table and was added back in.
My husband Mr Resting B face talked about how good it was and ways we could do it at home. Thank you chef James and Chef boss!
Jul, 13th, 2025
Chelsea J.
Great
May, 26th, 2025
Macaela C.
May, 11th, 2025
Jennifer L.
We had a great time. Class was easy to follow and a fun environment.
Jul, 13th, 2025
Barbara B.
Great experience! So much about this class that I enjoyed: educational, hands on, approachable chefs, casual social environment, roomy venue, ideal location, ample parking, and tasty food! Highly recommend.
May, 25th, 2025
Brad D.
Apr, 4th, 2025
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