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Chef Jasmine
4.7
3 reviews
|
Taught 38 students
Chef Jasmine Anderson Williams has a deep passion for culinary arts and loves to
share her knowledge. She currently teaches a three-year high school culinary arts
program in Houston. Her culinary journey began in her grandmother’s kitchen,
where, as a little girl, she learned to cook classic Southern "Sunday Dinner" meals.
During her teenage years, she sold her homemade desserts during holiday breaks.
Driven by her love for food, she pursued higher education, earning a degree in
Hotel and Restaurant Management from the University of Houston and a degree in
Culinary Arts from Houston Community College. Chef has worked at many
restaurants throughout her career even owning one herself.
All types of in person classes taught by this chef
Reviews
Jane J.
Easy instructions and delicious
Nov, 4th, 2024
Sagirah Ahmed N.
Chef jasmine was great;we are happy overall with the experience. I will say the class did start a tad later than I believe needed making for a late evening. If this had been our dinner we would’ve been hungry by the 9:30 meal. Something fun could also be done to take away your foods I had to ask the hotel waiter for boxes and felt bad when others asked after me. It’s not their job.
Nov, 2nd, 2024
Kaylene W.
Nov, 2nd, 2024
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