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Chef Jennifer
4.8
41 reviews
|
Taught 735 students
Chef Jennifer's passion is cooking authentic regional cuisine with a room full of newfound friends. Her culinary career started at a young age by peeking over the counter to watch her grandmother make the most amazing huckleberry pies in Cherokee County, Oklahoma. This love of food and culture brought her to The Culinary Institute of America in Hyde Park, NY to study Culinary Arts. She moved to Houston to pursue her Bachelor’s from the Hilton School of Hotel and Restaurant Management at The University of Houston. After her formal education, she spent ten years in the industry as a manager and food service director, but she knew her heart was in sharing the love of food with others in the classroom. This will be her 12th year teaching culinary education in high school and college. She looks forward to making food memories with you all very soon.
All types of in person classes taught by this chef
Reviews
Veronica D.
Apr, 26th, 2025
Brenda L.
Great atmosphere, fun Chef👍 she made the process so easy!
Mar, 29th, 2025
Stephanie P.
This was such a fun evening! Chef Jennifer was a great instructor and made the process seem so simple. We walked away with beautiful cookies and a new skill set. I will be signing up for more classes to be sure!
Mar, 1st, 2025
Kristyn M.
Wonderful class! Learned a lot and had a great time!
Jan, 25th, 2025
Donna C.
This was such a fun class. I enjoyed teamwork with my coworkers and my macarons were literally blown away. haha my partner and my batter was a little thin. Combine that with the extra humidity from the rain and we needed a little more time for the skin to form. That did not change the flavor though. We laughed and enjoyed everything. Chef Wells was great! We took lots of pictures and she was a good sport and joined us when we asked.
Apr, 2nd, 2025
Amanda S.
Such a fun experience!
Mar, 9th, 2025
Jamie M.
It was a fun and wonderful experience. Chef Jennifer was very kind to us even though we arrived late and made everyone else wait (we parked in the wrong building by accident and then had to walk 3 blocks in the rain). We almost perfected our dough-rolling skills but it’s a lot harder than it looks. We had so much fun! Thank you!
Feb, 24th, 2025
Evelyn S.
This was a great experience! Chef Jennifer was right there to make sure everything was done perfectly. I was amazed at how easy it was to make the Macarons. I look forward to making them at home.
Mar, 31st, 2025
Jeanne E.
We had a great experience taking this class. The macarons turned out fantastic. Glad I can add this skill to my baking abilities. Thank you, Chef.
Mar, 1st, 2025
Shavonne B.
Feb, 15th, 2025
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