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Chef Kathryn
4.9
12 reviews
|
Taught 46 students
Kathryn turned out her first batch of Toll House™ cookies when she was ten years old and has been an avid cook ever since. Her professional background is in marketing and communications, but has always loved cooking and experimenting on her own. She firmly believes that cooking is a skill that anyone can learn and looks forward to teaching you!
All types of in person classes taught by this chef
Reviews
Chase D.
Sep, 19th, 2021
Brian K.
It was a great experience and she was a wonderful teacher. We will be doing this again.
Aug, 31st, 2021
Sharye F.
This was an amazing class! I really learned step by step how to make cream puff pastry/savory pastry. Kathryn did an excellent job, and was very nice to talk with while we baked. I will definitely be attending any additional classes she has to offer for cooking/baking. It was a great way to spend a Sunday afternoon.
May, 23rd, 2021
Jacqueline K.
Kathryn was so easy to follow. Hands on experience was excellent. Chef was very knowledgeable and patient with all.
Pastries came out delicious!
Apr, 13th, 2021
Marissa M.
It was a lovely welcoming experience for beginners and people who are already experienced in cooking. My girlfriend and I enjoyed it very much as a date night. Not only was the pizza great, but so was Kathryn! She was a amazing host and kept the conversation going while still keeping instructions nice and simple. 10/10 recommend!
Sep, 12th, 2021
Kelly B.
Jul, 4th, 2021
Michelle S.
May, 23rd, 2021
Cherell M.
Sep, 12th, 2021
Hila K.
May, 23rd, 2021
Matt G.
Apr, 13th, 2021
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