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Chef Sean
4.3
4 reviews
|
Taught 26 students
Chef Sean has over 30 years of experience in the Culinary Field starting at age 13. Later he apprenticed classically under Master Chefs Jacques Robert from Provence, France and Guiliano Simoncelli of Palermo, Italy. Also trained in Sushi Preparation with Budi Kazai of Japan.
While working in Boston, MA. With many of the city's top restaurants and hotels he was mentored for 2 yrs. by Chef Anthony Ambrose of Ambrosia on Huntington (Top 25 Restaurants in America, Food &Wine Magazine).
In 2000, looking to explore more of the American culinary landscape. Sean moved to Houston, Texas and has enjoyed working as Executive Chef and or Chef de Cuisine for Omni, Hilton, and Marriott hotels. He has also started a blossoming Food and Beverage Consulting firm and Caters many private events.
While working in Boston, MA. With many of the city's top restaurants and hotels he was mentored for 2 yrs. by Chef Anthony Ambrose of Ambrosia on Huntington (Top 25 Restaurants in America, Food &Wine Magazine).
In 2000, looking to explore more of the American culinary landscape. Sean moved to Houston, Texas and has enjoyed working as Executive Chef and or Chef de Cuisine for Omni, Hilton, and Marriott hotels. He has also started a blossoming Food and Beverage Consulting firm and Caters many private events.
All types of in person classes taught by this chef
Reviews
Eder C.
Great experience! Learned a lot, Definitely a very fun and interactive class! Would go again for another lesson
Jul, 21st, 2021
Jessica N.
The class with Chef Sean was so fun and informative! I went with my boyfriend and our couple friends and we had a blast. The hands on experience was amazing with the bonus of all the knowledge and stories Chef Sean has to share.
Jul, 21st, 2021
Olga V.
Great teacher. Awesome environment and learned so much. Everything was perfect!
Jul, 18th, 2021
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