
Born and raised on Long Island, Chef Abby discovered her passion for cooking at an early age, inspired by the talented women in her family. After training at the Institute of Culinary Education in Manhattan, she gained experience in restaurants across New York before becoming a private chef and teaching at a culinary school in Tuscany, Italy. Inspired by her time abroad, Chef Abby specializes in seasonal cooking, showcasing how simple, fresh ingredients can create exceptional dishes. She loves sharing her knowledge and passion for food with others.