Chef Brian started his culinary journey working in pizzerias early in life in Queens, New York. With a love for pizza and passion for cooking, he attended the New York Food and Hotel Management School in N.Y.C. After graduating, he was offered the opportunity to spearhead the start-up of a gourmet pizzeria in N.Y.C. Chef Brian has worked in hotels, restaurants, corporate dining, and taught hands-on cooking in adult community education. Chef Brian is currently the chef for a renowned upscale deli and caterer on Long Island N.Y where he lives; He is married, has two children, and of course makes pizza regularly!