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Chef John
4.9
16 reviews
|
Taught 218 students
Chef John has spent the past 13 years immersed in European life and culinary traditions. His training took him from mastering pasta in Florence, to perfecting Pizza Napoletana in Naples, and learning the art of cheesemaking in Calabria. After a successful career in finance, John decided to follow his true passion- food. Today, he specializes in handcrafted pasta and artisan bread, blending technique with creativity in every dish.
When he’s not in the kitchen, you’ll find him exploring new destinations, savoring great wines, or unwinding on any beach he can find.
All types of in person classes taught by this chef
New class
Jun 19, Fri 6:30 PM
5.0
Italian Cheesemaking: Mozzarella & Burrata
📍Bellport
Chef John
$59
$84
Jun 26, Fri 6:30 PM
5.0(2)
Handmade Pasta Workshop: Cavatelli, Orecchiette and Foglie
📍Bellport
Chef John
$59
$84
Jul 2, Thu 6:30 PM
4.9(14)
Handmade Pasta 101
📍Bellport
Chef John
$59
$84
Jul 10, Fri 6:30 PM
5.0
Handmade Pasta 101
📍Lynbrook
Chef John
$59
$84
Reviews
Kathy F.
John was very educational. He incorporated humor and life stories to make this class very enjoyable. He was very patient and extremely knowledgeable in his recipes! I would take another class from him!
May, 31st, 2026
Ebony J.
John was very hands on and took his time explaining step by step.
May, 16th, 2026
Rosanne D.
We had a ton of fun, and learned how to make pasta too!
Mar, 21st, 2026
Karla L.
Amazing experience. Will return.
Mar, 8th, 2026
Arlene D.
Chef John was great and we had such a great time. The pasta was so good and John made it easy and fun. Plus his sauce was to die for. Would definitely do it again.
May, 31st, 2026
Deanna F.
Excellent class and even better tasting pasta!
May, 2nd, 2026
Ralph R.
Fun class and he was very knowledgeable and patient
Mar, 20th, 2026
Justin H.
Amazing pasta making class was happy to get to make fettuccine pasta for the first time
May, 16th, 2026
dean j.
Very good class
Chef very informative
Apr, 9th, 2026
Lenea G.
Loved the class! John was great
Mar, 20th, 2026
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