
Chef John has spent the past 13 years immersed in European life and culinary traditions. His training took him from mastering pasta in Florence, to perfecting Pizza Napoletana in Naples, and learning the art of cheesemaking in Calabria. After a successful career in finance, John decided to follow his true passion- food. Today, he specializes in handcrafted pasta and artisan bread, blending technique with creativity in every dish.
When he’s not in the kitchen, you’ll find him exploring new destinations, savoring great wines, or unwinding on any beach he can find.