Chef Marven Labatte has been cooking since the age of twelve, when he first discovered his passion through the Food Network. Baking, in particular, has become both a creative outlet and a form of personal therapy for him. He has worked in- and managed- several restaurants and pursued formal culinary training at the Institute of Culinary Education. Along the way, he’s had the opportunity to work with talented chefs and refine his craft. Today, Chef Marven is excited to share his experience, skills, and love of cooking with others.