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Chef Michael
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Chef Michael Karpathakis has spent over 20 years in the food industry, working in a variety of restaurants and clubs, as well as cooking privately for events, dinners, and personal clients. His passion for food spans the globe, drawing inspiration from Mediterranean and European traditions to the vibrant flavors of the Americas and Asia.
Chef Michael believes that food has the power to connect people through culture and memory. His goal is to create dishes that feel comforting and familiar, yet exciting and new- bringing the heart of a dish’s origin to every table. Known for his love of blending flavors and traditions, he enjoys showing how different cultures come together beautifully through food.
All types of in person classes taught by this chef
New class
Dec 27, Sat 6:00 PM
5.0
From Scratch: Handmade Ravioli & Agnolotti
📍Bellport
Chef Michael
$59
$84
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