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Chef Michael
3.4
4 reviews
|
Taught 45 students
Chef Michael Karpathakis has spent over 20 years in the food industry, working in a variety of restaurants and clubs, as well as cooking privately for events, dinners, and personal clients. His passion for food spans the globe, drawing inspiration from Mediterranean and European traditions to the vibrant flavors of the Americas and Asia.
Chef Michael believes that food has the power to connect people through culture and memory. His goal is to create dishes that feel comforting and familiar, yet exciting and new- bringing the heart of a dish’s origin to every table. Known for his love of blending flavors and traditions, he enjoys showing how different cultures come together beautifully through food.
All types of in person classes taught by this chef
Reviews
Victoria J.
Chef Michael was great but the room wasn't prepared or equipped enough for the class. The electrical outlets were not working properly therefore not enough pots to cook the food in. Our food wasn't cooked until almost 9:30 pm. We didn't get a chance to enjoy the food. The recipe provided is not what we had cooked and it doesn't give the directions. Each person should have their own pile to create, not share.
Jan, 12th, 2026
Maura G.
We had an enjoyable evening. The experience to learn how to make ravioli’s was a lot of fun!
Jan, 12th, 2026
Simona H.
It was delightful. Chef Michael was wonderful and explained all the pasta making steps very clearly.
Jan, 11th, 2026
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