Renee grew up in small town outside of Harrisburg, PA called Dillsburg. As the youngest of four, she learned early the importance of staying humble yet curious. As a child she enjoyed visiting Philadelphia, now, as a member of the class of 2019 in Drexel's Culinary Arts program, she is excited to call it her new home. She believes that the practice of cooking is therapeutic and increases ones happiness. Renee is devoted to local farmers, sustainable agriculture, asian cuisine and homemade ice cream.