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Chef Adam
4
26 reviews
|
Taught 95 students
Chef Adam studied Culinary Arts, Sciences and Hospitality at the California Culinary Academy in San Francisco, California. Further in his career during the late 90's, he opened Valentino at The Venetian Hotel is Las Vegas as the Executive Sous Chef. Being groomed to become Executive chef, he left Valentino to start his new path at Planet Hollywood Casino and Resort as the Executive Chef at Lombardi’s Romagna Mia. Stints at the famed Il Mulino and Stack Restaurant and Lounge helped to further cement his passion and experience in different
Cuisines. He has made a strong name and is continuing his mark on the world one creation at a time.
Now Chef Adam, returning to his native California, believes in sourcing local and sustainable ingredients. With community sourced food, Chef Adam focuses on development of contemporary, fun, creative, whimsical food that provide the ultimate guest experience and satisfaction.
Now Chef Adam, returning to his native California, believes in sourcing local and sustainable ingredients. With community sourced food, Chef Adam focuses on development of contemporary, fun, creative, whimsical food that provide the ultimate guest experience and satisfaction.
All types of in person classes taught by this chef
Reviews
kyle t.
Chef Adam was absolutely awesome. He's a totally down to Earth, humble, kind guy who was willing to answer all of our random questions about when he used to work in Vegas to his favorite Los Angeles eating spots today. I would definitely take his class again no matter what the food is, just because his style of teaching is so excellent and entertaining. Highly, highly recommend his classes.
Aug, 20th, 2019
Janet V.
It was so fun!! The chief was great and funny! I would total do this again!
Jul, 26th, 2019
Jeff H.
The class was super fun! Chef Adam was very informative, helpful and supportive. The 2 kinds of dumplings we made were so delicious and we ended up taking quite a few home with us. Class was rad, Chef was rad, we had a blast and would def recommend!
Jul, 26th, 2019
Senani P.
Great experience! Chef Adam was a pleasure to work with. He was patient and friendly, and we truly enjoyed learning how to make dumplings! We will be coming back again!
Jul, 12th, 2019
shannon s.
We had a great time making dumplings with Chef Crisafulli! It felt like he was there to assist rather than do it all for us which help us learn the process. He had also expedited the chopping process so the class didn't end super late. We got to take home a print out of the recipes we made so we didn't have to remember it all or write it down. We had a great time and ate TONS of dumplings
Jul, 31st, 2019
Chris H.
My husband and I had an awesome time making dumplings! All of the ingredients and materials were provided and he brought a really fun energy to the room with his personality and level of expertise! AND the dumplings turned out delicious! Thanks for the great time! :)
Jul, 26th, 2019
Yesenia V.
He was great. He teaches you how to have fun while cooking. Don’t take it seriously it’s a cooking class. Especially if you aren’t a cook just have fun and enjoy the food. If you are a real cook stop being lame and just have fun.
Jul, 26th, 2019
Kerrie H.
Adam did a great job explaining how to create/wrap your dumplings. He showed a true passion for food and it was obvious he had years of wisdom to share.
Jul, 26th, 2019
Saile R.
Such a great experience!
I enjoyed ever moment of the class. Chef Adamo made the process fun and simple. I’m excited to use the techniques I learned tonight at home!
Jul, 26th, 2019
Samantha R.
It was super awesome and informative!
Jul, 12th, 2019
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