Chef Albert is a professional chef with over 25 years of cooking experience in some of Los Angeles and New Orleans best restaurants. He worked with many top chefs like John Besh, Frank Brigtsen, Donald Link, Alon Shaya, Nobu Matsuhisa and Hiro Nishimura. He is a passionate and detail oriented chef with a history of achievement in many styles of cooking. From Dim Sum to Sushi, chef Albert is commited to maintaining the highest level of quality and consistancy in all dishes. He has an excellent understanding of ingredients, various cooking methods and equipment. His fun, cool and relaxed approach to cooking is sure to make for a fun evening. Rumor has it, he even has a great music playlist for your enjoyment.