Chef Alexis grew up in the vibrant community of Santa Ana, California. From an early age, Chef Alexis was immersed in the rich mix of cultures, flavors, and traditions that define the area. The bustling markets and family gatherings sparked her love for cooking, teaching the value of fresh, bold ingredients and the way food can bring people together. Over the years she honed her skills in fine dining, mastering techniques and refining my palate. experience in high-end kitchens allowed me to combine the traditional Latin American flavors of her upbringing with the precision and creativity of fine dining. This fusion of influences is at the heart of her culinary style.