Chef Andrea is a pastry chef and instructor with over a decade of experience working in high-end restaurants, luxury hotels, and event-driven kitchens across Los Angeles. Her work is rooted in classic French pastry techniques, with a thoughtful approach to using high-quality, whole ingredients and seasonal inspiration. Andrea enjoys teaching hands-on classes that help home cooks feel confident mastering foundational techniques in a welcoming, engaging environment where guests leave inspired to recreate what they’ve learned.