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Chef Andrea
4
1 reviews
|
Taught 14 students
Chef Andrea is a pastry chef and instructor with over a decade of experience working in high-end restaurants, luxury hotels, and event-driven kitchens across Los Angeles. Her work is rooted in classic French pastry techniques, with a thoughtful approach to using high-quality, whole ingredients and seasonal inspiration. Andrea enjoys teaching hands-on classes that help home cooks feel confident mastering foundational techniques in a welcoming, engaging environment where guests leave inspired to recreate what they’ve learned.
All types of in person classes taught by this chef
2 seats left
Small class
Feb 27, Fri 6:00 PM
5.0
The Art of French Macarons
📍Anaheim
Chef Andrea
$55
$84
New class
Mar 8, Sun 12:00 PM
4.0(1)
The Art of French Pastry
📍Long Beach
Chef Andrea
$59
$84
Reviews
Betty G.
Andrea was great. She had all of our ingredients and equipment prepped for us with easy printed instructions. We were given great instruction and the ability to alter the recipe to our preference. The only issue was the lack of electrical outlets in the room. We were all spread out and having to take turns because the room didn't accommodate everyone, this was not her fault.
Feb, 16th, 2026
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