Born in Nairobi Kenya, of Indian Decent, Chef Asheesh learned his trade in the UK. A third-generation culinary professional who embraces the flavors of the world, he is passionate about blending flavors and culinary techniques of the east with the west. He has worked at some of the finest Establishments in Europe and received training from Europe's best "Chefs" and was mentored by Marco Pierre White. His skills were further honed in France and Italy. Chef Asheesh was a Chef de Saucier at Buckingham Place before becoming the Executive Chef at the Langham Hotel in London. Working alongside such "Star Chefs" as Albert and Michele Roux, Gordon Ramsey and Robert Irving to name a few, he is very well versed in teaching all levels of students and now comes to share his wide pool of culinary knowledge with you!