Chef Byron aka “Chef B” is an 18-year culinary professional trained at Le Cordon Bleu, known for his bold flavors, semi-homemade style, and hands-on teaching approach. As a chef, caterer, and educator, he has spent nearly a decade training students of all ages—ranging from at-risk youth to adult learners—helping many launch food trucks, earn supervisor roles, and start their own culinary businesses.

Chef B brings energy, humor, and real-world technique into every class. He teaches the “why” behind the food just as much as the “how,” giving students the confidence to cook at home with skill and creativity. His passion for teaching shines through his pop-ups, upscale dinners, his own dessert brand and his growing audience through YouTube and social media.

At CocuSocial, Chef B specializes in guiding everyday people through approachable, delicious recipes—starting with one of his favorites: fresh, handcrafted pizza from scratch. Students can expect a fun, relaxed class filled with step-by-step instruction, professional tips, storytelling, and the kind of encouragement that makes everyone feel like a chef.