Really enjoyed this class! Would recommend it start a bit earlier (maybe 5 pm) so we can eat dinner a little earlier in the evening. I would recommend a second person to assist with wrangling the big groups/filled classes or making the max capacity a little smaller. At times it was hard to hear on one side of the room if a group on the other side was chattier. Loved the instructor's humor and candor, and the interactive set-up of the class! Would also suggest perhaps as a way to shave off some time is having a slideshow of some of the Q&A and having folks answer/guess that way as sometimes folks broke off into their own convos and took up some time to bring focus back. Again, minor things but I definitely think this is something I'd want my mom to experience!

Chef Cregg was amazing this is our second year coming for our anniversary. We learned so much and had so much fun! Looking forward to coming back

Literally amazing!! I learned so much and ate so good. Definitely worth going again and again and again

The Social Pasta Class with Chef Chegg was everything I didn’t know I needed and more! From the moment we tied our aprons, Chef Cregg made, the kitchen felt like home—equal parts laughter, learning, and delicious chaos. The class was perfectly paced, with Chef Cregg walking us through each step like an old friend rather than an instructor. The ingredients were fresh, the instructions were clear, and the vibe? Absolutely five-star. Whether you’re a seasoned cook or someone who burns toast, you’ll walk out feeling like you could open your own trattoria. The highlight for me was making fresh pasta from scratch—it was therapeutic, fun, and surprisingly simple under Chef’s guidance. The sauce? Chef’s kiss. And the social aspect truly made it special—great food, great people, and great energy. If you’re looking for an experience that feeds both your stomach and your soul, Social Pasta Class with Chef Cregg is it. I left full, happy, and already planning my next visit. 🍝✨ Highly recommend! Bring your appetite and your sense of humor—you’ll need both.

Overall, the experience was good. However, I have some feedback for improvement. Is there a way to provide this feedback directly to the service provider?

Very knowledgeable chef and an engaging class. The attention to detail was excellent. I personally learned a lot—he taught us about different spices, their origins, why we use them, and explained every step with clear reasoning. Highly recommended.

Literally amazing!! I learned so much and ate so good. Definitely worth going again and again and again

Chef Craig was knowledgeable about every aspect of the preparation. It was clear he enjoyed what he was doing, which made it great fun for everyone!

Very knowledgeable chef and an engaging class. The attention to detail was excellent. I personally learned a lot—he taught us about different spices, their origins, why we use them, and explained every step with clear reasoning. Highly recommended.

The Social Pasta Class with Chef Chegg was everything I didn’t know I needed and more! From the moment we tied our aprons, Chef Cregg made, the kitchen felt like home—equal parts laughter, learning, and delicious chaos. The class was perfectly paced, with Chef Cregg walking us through each step like an old friend rather than an instructor. The ingredients were fresh, the instructions were clear, and the vibe? Absolutely five-star. Whether you’re a seasoned cook or someone who burns toast, you’ll walk out feeling like you could open your own trattoria. The highlight for me was making fresh pasta from scratch—it was therapeutic, fun, and surprisingly simple under Chef’s guidance. The sauce? Chef’s kiss. And the social aspect truly made it special—great food, great people, and great energy. If you’re looking for an experience that feeds both your stomach and your soul, Social Pasta Class with Chef Cregg is it. I left full, happy, and already planning my next visit. 🍝✨ Highly recommend! Bring your appetite and your sense of humor—you’ll need both.