Great class, thank you!

Had my first CocuSocial experience with Chef Cregg! I learned how to make sushi in three different formats: half rolls, hand rolls (temaki) with spicy tuna, and the classic roll (maki) with imitation crab. Initially, we're taught techniques for making sushi rice and what ingredients to look for in the supermarket. We're then taught how to prepare (cut the ingredients) and assemble the rolls. Everything was clearly explained and demonstrated live beforehand. The ingredients were fresh and delicious! Not only do you get to learn a new skill, but you also get to have a satisfying meal! So, as others have mentioned, do come hungry! But just in case you can’t eat it all, there are take-out boxes available. It was my first time at the venue, so finding the place was a little tricky. Parking is along the street, so plan accordingly! Other than that, I highly recommend this class to anyone looking to have fun in a casual interactive environment and, at the same time, learn a new skill!

Loved the entire experience from the clarity of his instructions, the music & warming vibes, and not to mention how FIREEEE our food came out! Laawd,10/10 would recommend!!

Very detailed and easy to follow.

Had such a good time for a "date night" making pizza's. Chef Cregg was great and the pizza was yuuummmm! Will definitely be back for another class.

Wonderful time, chef made the class extremely engaging and was insightful. Definitely recommend to anyone looking to learn how to make handmade pasta.

The setup was so clean and he was both professional and funny.

It was fun and informative

Awesome class! I will be returning for the Vodka Pasta Class!

The sauce was amazing and i enjoyed the class so much. Cant wait to do it again