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Chef Cregg
4.8
964 reviews
|
Taught 8750 students

Chef Cregg is a southern California based Chef & food stylist with years of professional culinary experience. Chef Cregg has been featured in various Food Network competitions and along with commercial and television clients, he has also done extensive work in print and packaging for publications and companies he has been the principal food stylist for over 20+ cooks books in addition to working at Michelin star restaurants and 4 star hotels and bouquet catering companies in San Francisco.

All types of in person classes taught by this chef
Reviews
Daisy P.
Chef Craig is a great teacher, and you can truly see the passion he has for the culinary arts. We are grateful for his attentiveness, kindness, enthusiasm, and the positive atmosphere he creates. We will definitely be taking more classes with Chef Craig!
Jun, 17th, 2026
Scott M.
Chef Cregg was great!! Wonderful presentation, we learned a ton, the food was wonderful and vibe was very welcoming and friendly.
Jun, 14th, 2026
Vanessa K.
Loved Chef Cregg and the class was fun. I suggest starting earlier since we didn’t eat until 9:30 and getting pretty hungry. Also a confirmation the week of would be great! Thank you!!
May, 17th, 2026
Janet S.
Loved how he made the recipe so easy for us to follow.
Apr, 12th, 2026
Daniel I.
Cher Cregg was very personal and professional. I really liked the experience.
Jun, 15th, 2026
Royce E.
Chef Cregg was awesome. He gave excellent instructions and he was very patient. Highly recommend his class.
May, 24th, 2026
Leslie W.
Excellent evening.
Apr, 27th, 2026
Martine E.
Great experience for me, though I no chef it was very educational and superbly taught by Chef Chad. Bonus delicious dinner with a very congenial group.
Jun, 15th, 2026
Crystalyn E.
Such a wonderful experience! Chef Cregg gave great direction and made me feel like a real chef.
May, 18th, 2026
Taylor W.
Chef Cregg’s pizza class was both informative and a lot of fun. I had a great time, even though I dropped my first pizza and nearly lost my second! He was incredibly patient and truly passionate about what he does.
Apr, 18th, 2026
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