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Chef Pablo
5
3 reviews
|
Taught 35 students

With over 10 years dedicated to professional gastronomy, Chef Pablo's culinary journey began with a solid foundation in a little town called Concón in Chile, South America. Chef Pablo has worked in kitchens throughout the world including Chile, Peru, Ecuador, Mexico, France, Germany and USA including valuable experience at Kusaki LA. This immersion has allowed me to master everything Sushi. Recently, In my last years I have been redefining sushi with a Vegan twist and combining it with the Peruvian flavors using all the Japanese techniques. Chef Pablo invites you to join him to discover not only how to make sushi but also to understand the tradition, technique, and balance that make this dish a true form of art. See you in class!

All types of in person classes taught by this chef
Reviews
Lewis W.
Chef Pablo was phenomenal. Easy to learn from and did not talk too much. My favorite class of the 3 I have taken in the last 2 months. Thanks Pablo!
Feb, 7th, 2026
Jacqueline K.
Chef Pablo did such an excellent job with this class. The rolls were delicious, a great variety of skill and flavor. There was ample supplies, I walked away so full of yummy sushi and To Go boxes as well. The class was in a great location, well marked and easy to find. Thanks Chef Pablo!
Feb, 5th, 2026
Grace B.
Chef Pablo was great! A most excellent class! He did a lovely job of demonstrating 3 different types of sushi then coaching us as we made it ourselves. Suggestion for next time-- include info about how to find the class in the email/or on the Groupon. It took me several minutes to find the location.
Feb, 5th, 2026
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