
13 years, Chef Jessica has joyfully honed my skills in the art of pastry making. Chef Jessica’s journey took an exciting turn when she became a pastry trainer for a restaurant chain, contributing to the successful opening of over 15 locations nationwide. Fueled by unwavering passion for pastry, she has now embarked on a delightful adventure as the founder of Take Whisks, a cozy cottage bakery where she bakes sweet treats for every occasion. Join Che Jessica in this delightful journey as we explore the sweet world of baking together!