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Chef Lorne
1.8
4 reviews
|
Taught 23 students
Chef Lorne started cooking around the age of 6 years old. He was an active cook in the church and home and landed his first cooking job in the 10th grade. After graduating from Le Cordon Blu in Pasadena, California, he worked hard and fast and learned his way around the kitchen and crafting his skills. He has worked in a fast paced high volume kitchen, catering, food truck, country club, large batch cooking and 5 star restaurants.
All types of in person classes taught by this chef
Reviews
Shunae W.
Both were very gracious hosts and were great answering all of our questions. One area of improvement would be to expand the cooking class to include making the pizza sauce and pizza doe from scratch. Since the sauce and doe was pre made, it only left rolling the doe, adding toppings, and cooking. I think many would appreciate the extra instruction of learning to make a pizza from scratch.
Feb, 23rd, 2021
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