Chef Lorraine is a classically trained pastry chef with over 10 years of professional kitchen experience. Currently an Executive Pastry Chef for a premier restaurant group, she blends technical skill with a warm, approachable teaching style. Originally from Trinidad and Tobago, Chef Lorraine brings global inspiration, vibrant energy, and a deep love for hospitality to every class. Her goal is to make cooking fun, accessible, and confidence-boosting for all levels. Whether you’re brand new to the kitchen or looking to sharpen your skills, you’ll leave her class feeling empowered—and inspired.