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Chef Lorraine
4.7
3 reviews
|
Taught 33 students
Chef Lorraine is a classically trained pastry chef with over 10 years of professional kitchen experience. Currently an Executive Pastry Chef for a premier restaurant group, she blends technical skill with a warm, approachable teaching style. Originally from Trinidad and Tobago, Chef Lorraine brings global inspiration, vibrant energy, and a deep love for hospitality to every class. Her goal is to make cooking fun, accessible, and confidence-boosting for all levels. Whether you’re brand new to the kitchen or looking to sharpen your skills, you’ll leave her class feeling empowered—and inspired.
All types of in person classes taught by this chef
Nov 8, Sat 12:00 PM
5.0
Classic French Macarons
📍Westchester
Chef Lorraine
$59
$84
Nov 9, Sun 2:00 PM
4.7(3)
Delicious Donuts
📍Beverly Hills
Chef Lorraine
$59
$84
8 seats left
Nov 16, Sun 5:00 PM
5.0
Argentinian Empanada Party
📍Beverly Hills
Chef Lorraine
$59
$84
Reviews
Brenda M.
Such a fun and delicious experience. Would totally recommend this course to everyone. Chef Lorraine was awesome! Thank you!
Sep, 29th, 2025
Zamiara V.
The donut-making class was overall a really good experience. The chef was very friendly, knowledgeable, and explained everything clearly, which made the class enjoyable and educational. My friend and I both purchased individual tickets, but we ended up sharing one set of ingredients instead of having our own, which felt a bit limiting given that we paid separately. Aside from that, it was a fun and worthwhile class!
Sep, 29th, 2025
Sarah U.
Chef Lorraine was very knowledgeable!
Sep, 29th, 2025
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