
Chef Manifa is a classically French-trained Le Cordon Bleu graduate with more than two decades of experience across nearly every corner of the culinary world. Her career has taken her from Michelin-starred restaurant kitchens and large-scale catering to private cheffing, culinary producing and food styling. Also a certified holistic nutritionist, she brings a thoughtful understanding of ingredients and flavor to everything she creates. Above all, she loves teaching, sharing the techniques, stories and knowledge gathered throughout a lifelong career in food and making great cooking feel approachable, exciting and fun.

