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Chef Marina
4.3
19 reviews
|
Taught 237 students
Chef Marina has over 12 years of experience in Modern-European dining, 5-star hotels, and catering for luxury events. Ambitious and creative Chef with vast international experience who has worked at some of London's best restaurants and Europe's best bakeries.
All types of in person classes taught by this chef
Reviews
Cindy P.
The instructor was wonderful! She was very knowledgeable and a great teacher. She spent a lot of time with all the students and was really fun to be around!
May, 13th, 2024
Charlotte R.
Apr, 15th, 2024
Margarita D.
Cool class. Venus was very small but, fun nonetheless. I would take the class again.
Mar, 17th, 2024
Sai P.
Marina was very friendly and super helpful! She was a great instructor and fun to learn from. Macarons came out great!
Feb, 12th, 2024
Sheri B.
Marina was very pleasant and helpful! The room was small and quite loud when all the blenders were on but I still learned a lot on this first batch! The kitchen was at the back part of the building but we all waited in the front - signage would have helped. Also a general welcome and introduction would have been appreciated. Marina did know her macrons though!
Apr, 29th, 2024
Stephanie C.
Mar, 25th, 2024
Daisha O.
The instructor was great and the Macarons were delicious!
Feb, 27th, 2024
Soha Z.
Apr, 15th, 2024
Jaclene D.
Marina was sweet, knowledgeable and encouraging. She is a great teacher who is passionate about what she does. As far as the structure of the class overall, I would have loved a little more explanation for each step.
Mar, 25th, 2024
Crystal H.
Our instructor, Marina was very attentive and gave a lot of additional tips during the class. As a first-time macaron baker, it was easy to follow the instructions, and was very happy with the result. Would recommend it to anyone curious about how macarons are made.
Feb, 12th, 2024
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