Hi! I’m Chef Ralph and I'm honored to teach all my guests what goes on “Behind the Scenes” in a kitchen. I’ve worked in the food industry for over thirty years, training chefs and even presenting to company presidents! It's always important to me to have fun at your job. You do that by sharing what you know. In my college days, I studied under former White House Chef Pasquale Rocco and have developed many sensational and creative dishes. From Italian to all forms of International fare, I help you produce a range of flavors for your guests. It's important to explore cuisines of different worlds and caress your taste buds!
Coupled with years of cooking experience, I have a Culinary Arts Degree as well as Dietetics. I love all aspects of cooking and can't want to meet all of you to have some fun in our class! Ciao!
All types of in person classes taught by this chef
Reviews
James O.
Ralph Straub, was entertaining. I learned to make pizza and I had plenty of free wine to enjoy the process. The people there were friendly. The kitchen was full of learners, but not too overcrowded.
May, 28th, 2020
Jennifer H.
Feb, 28th, 2020
SANDRA M.
Great class! Enjoyed it.
Feb, 28th, 2020
Courtney L.
Feb, 16th, 2020
mary c.
Ralph was great we learned a lot and had a really fun time:)
Mar, 15th, 2020
Teni Z.
Feb, 28th, 2020
Lusine V.
Our instructor was the sweetest man that taught us a lot about pizza. My boyfriend and I had a great time we would definitely suggest everyone to take this class!
Feb, 28th, 2020
Cynthia N.
Wonderful
Class! Wonderful instructor! So much fun!