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Chef Veronica
4.9
44 reviews
|
Taught 393 students
Veronica is a Certified Culinarian with the American Culinary Federation (ACF). She is a Los Angeles based journalist, food influencer, home cooking coach, recipe developer and food judge Veronica is also a blog creator where she shares recipes and tells food stories.
All types of in person classes taught by this chef
Reviews
Alexandra M.
The teacher was lovely as well as the other attendees! Explained things concisely and answered any/all questions. 10/10 recommend :)
Mar, 22nd, 2026
Denna S.
This was a very good cooking class. The chef did an excellent job with her instructions. Me and my friends had a great time and our gnocchi turned out perfectly. I hope she has other dishes to teach in a future cooking class
Thank you
Mar, 15th, 2026
Nevin D.
FANTABULOUS!
I hope Chef V does something different so we can take THAT class, too!
Mar, 2nd, 2026
Imani I.
Chef Veronica did a wonderful job and made this recipe fun and easy for a beginner like me. My girlfriends and I had an amazing experience!
Feb, 15th, 2026
Nicole B.
Excellent presentation!
Mar, 15th, 2026
Dayna M.
Such a great class. Instructor made it so easy to follow & the food was delicious.
Mar, 15th, 2026
Peter C.
This class was so much fun! The instructor and her team were amazing! There was some confusion in the confirmation emails about whether or not the event was BYOB (it wasn't), but would still attend again!
Feb, 16th, 2026
Dania S.
Chef Veronica was absolutely the best! She is incredibly knowledgeable and informed about Italian cuisine. I loved how she also made cooking fun, simple, and easy. I would definitely recommend her cooking class to anyone looking to learn a tasty and fun Italian cuisine. I would also welcome future cooking classes from her. I had so much fun! I am proud that I learned from the best! I will definitely be replicating her recipe at home and adding in additional proteins like clams, shrimp etc. I has a tasty evening!
Mar, 15th, 2026
Jenna S.
Chef V was great! She explained everything so well and kept the class very entertaining. And the recipe was so delicious! It was easy to replicate at home, too! Thank you for the great experience.
Mar, 9th, 2026
Michael G.
Fantastic instructions, ingredients, and patience. I WILL be coming back.
Feb, 16th, 2026
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