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Chef Vic
4.9
632 reviews
|
Taught 6720 students

Chef Vic is an Executive Chef specializing in sushi and global cuisine with over 30 years of passionate culinary experience.

All types of in person classes taught by this chef
Reviews
Janille V.
Chef Vic was very helpful and always open to question even if it wasn’t about the specific dumplings we were making. We were able to practice as much as we wanted and he let us learn for ourselves with guidance to improve. Super awesome would do it again!
May, 18th, 2026
Kristine S.
Chef Victor was wonderful Very knowledgeable and entertaining
May, 16th, 2026
Briana D.
Chef Vic was a fantastic instructor! We had such a great time making our three rolls and feel well equipped to make our own sushi at home now. Will definitely take other classes with him!
Apr, 6th, 2026
Dacia S.
The class was amazing! The instructor was great he explained everything so well. It was a very fun experience.
Apr, 4th, 2026
Daniel C.
Awesome and cool experience! Obviously Chef Vic is extremely knowledge but what adds to it is his teaching style and openness to questions. If you want to learn with a good teacher, this is it! Thank you Chef Vic!
May, 18th, 2026
Derek K.
My fiance and I had a great time. Chef Vic was awesome and made making sushi something I feel like I could totally do at home. He's a fantastic teacher.
Apr, 12th, 2026
Jason E.
Chef Victor was amazing ! He made it so much fun and entertaining! Will go back again for sure with my friends
Apr, 4th, 2026
Jacqueline T.
Chef Vic was extremely nice and helpful throughout the lesson. He gave us opportunities to ask questions, even unrelated to the dumplings but to any cooking question we had too. This was generous because we learned that he has two Michelin stars and I don’t know how to cook much. I will be booking another class in the future.
May, 18th, 2026
Tammy G.
Chef Victor was great! Very detail. It was nice to take such a fun and yet felt like I was back in culinary school learning all over again
Apr, 8th, 2026
Kenniya F.
It was a great experience! I had so much fun making sushi.
Apr, 4th, 2026
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