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Chef Anita
5
17 reviews
|
Taught 193 students
Anita Lo is a chef and cookbook author (Cooking Without Borders and SoLo, a Modern Cookbook for a Party of One which won Eater’s Cookbook of the Year and was nominated for an IACP award) based in New York City. She is best known for her work at Annisa, a contemporary American fine dining restaurant in the West Village which she owned and operated for 17 years and which received a three star rating from the New York Times and a Michelin star among other accolades. She was the first female chef to collaborate for a state dinner at the white house under the Obama Administration. She has appeared on numerous television shows and films including Top Chef Masters, Iron Chef America and The Heat. She is currently working with the Tour De Forks, hosting culinary tours around the planet.
All types of in person classes taught by this instructor
Reviews
Laura R.
She was perfect! Loved all personal insights. I was less intimidated to make them
January 7th, 2021
Devin G.
This was a fun, interactive class. The recipe was straightforward and the dumplings were delicious!
December 21st, 2020
Laren S.
December 21st, 2020
Bart M.
Not only were the dumplings very tasty, the way Chef Lo's walks you through the process makes you comfortable enough to look forward to trying this again on your own. Plus, her tips on things like basic knife skills help make you more comfortable in the kitchen in general.
August 17th, 2020
Robin P.
Really great experience. So nice to follow an accomplished chef step by step. so much is learned by watching them go through the process, the things they don't think to talk about.
These were honestly the best dumplings I have ever had. Unlikely to be buying any more of them
December 25th, 2020
Luz R.
Thank you, Chef Lo. We loved your class and totally enjoyed our first handmade dumplings ever!
Wishing you a healthy New Year!
Luz Rooney
December 21st, 2020
patrick c.
August 25th, 2020
Maryssa C.
Chef was awesome. It was such an honor to learn from Anita Lo. She was very helpful and answered any questions we may have had. The dumplings were delicious, I plan on making them again.
December 21st, 2020
Franz S.
December 21st, 2020
Jay C.
August 17th, 2020
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