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Chef David
4.2
6 reviews
|
Taught 36 students

Chef David Burke is well-known as a top contender on Bravo's Top Chef. His fame rests solidly on his master of the French technique, New World innovation, imagination, and his scrappy, never-quit attitude. He is considered a leading pioneer in American cooking and was named Executive Chef of the legendary River Café at 26, where he earned a three-star New York Times review.

Additionally acclaims include: Japan's Nippon Award for Excellence, the prestigious Meilleurs Ouvriers de France Diplome d'Honneur (Chef Burke is the only American to ever win this award), Robert Mondavi Award of Excellence, and two nominations for James Beard Best Chef New York City. He was inducted into the James Beard Foundation Who's Who of Food & Beverage in America.

David Burke Hospitality Management was born out of Chef David Burke's vision to bring the true nature of the culinary arts to every customer.

All types of in person classes taught by this chef
Reviews
Tara C.
This class was excellent! I learned a lot of useful tips for preparing and cooking a filet mignon. The class was fast paced but packed with expert guidance and my steak turned out fantastic! I was intimidated to attempt cooking a steak, but Chef Burke made it easy and approachable. The class was well worth the price. I am looking forward to more events like this.
Oct, 15th, 2020
Debbie F.
Aug, 6th, 2020
Dorothy L.
Oct, 15th, 2020
SHONDA S.
In the end, I really had fun. But there was a point in which he was going so fast i got very frustrated. I LOVED all the curveballs like asparagus butter, etc, I just wish he went a little slower, maybe checked in to see that we were all caught up. But the after discussion was WONDERFUL and we will be signing up for another class... i wish I had a copy of the recording so I could get all of his tips & techniques!
Aug, 6th, 2020
Karen B.
Aug, 6th, 2020
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