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Chef Charly
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Taught 0 students

Charly’s journey with Japanese cuisine began years ago, and it’s taken him from behind the prep counter to the heart of some of the finest sushi kitchens in Miami. Over time, he’s trained in traditional and modern Japanese techniques, including the art of crafting nigiri, hand rolls, and fine sauces from scratch. He’s combined precision with creativity and is passionate about sharing what he’s learned with others. Whether you’re here for the sushi, the stories, or the social vibe- he’s got you covered!

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