
Born in Honduras and raised in the vibrant city of Miami, Chef Dania discovered her passion for hospitality and culinary arts early in life. Her journey began at Johnson and Wales University, where she honed her skills in Culinary Arts and Hospitality Management, setting the stage for a career defined by creativity and excellence. After years of experience working in Fine Dining in hotels and restaurants, she's learned that creating authentic, delicious pasta can be both simple and enjoyable!