Meet Chef Richard—a culinary instructor with a rich background and an infectious passion for food. Originally from Taiwan, Richard spent part of his twenties traveling and working around the world, immersing himself in diverse cultures and cuisines. After running his own successful restaurant for over 18 years, he shifted gears to focus on teaching, seeking a more relaxed and engaging way to share his love for cooking. Outside the kitchen, he enjoys movies and music, always drawing inspiration from the arts. He’s thrilled to bring his experience, energy, and creativity to his class—and he can’t wait to get rolling with everyone!