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Chef Daniel
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With more than 25 years of culinary experience, Chef Dan Murray has spent his career leading kitchens and creating memorable dining experiences from California to Minnesota. As an Executive Chef and restaurant opener, he brings a wealth of professional knowledge to every class.
Today, Chef Dan leads culinary operations at Bear Cave Brewing in Hopkins, where he combines his professional expertise with a passion for teaching. His classes are approachable, hands-on, and focused on sharing practical techniques and insider tips that you can easily recreate at home.
Come ready to learn, have fun, and leave with new skills you’ll actually want to use in your own kitchen!
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