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Chef Elsbeth
5
12 reviews
|
Taught 188 students

With 18 years of experience in the Twin Cities' vibrant culinary scene, Chef Elsbeth is a passionate culinary professional and a self-taught pastry chef. While formally trained at culinary school, Chef Elsbeth has developed true expertise through hands-on experience and an unwavering commitment to continuous learning and growth. Known for embracing new techniques and tackling culinary challenges, she brings creativity and dedication to every dish. Beyond the kitchen, Chef Elsbeth enjoys exploring historical literature and spending quality time at home with her family. Her rich personal and professional journey has introduced her to remarkable individuals and unique experiences, all of which serve as inspiration for her innovative culinary creations.


All types of in person classes taught by this chef
Reviews
Nathan L.
Great class, not overly difficult or intense. Fun and light while educational!
Feb, 27th, 2026
Kim T.
Had so much fun learning how to make and roll sushi! Thank you for the laid back and delicious experience.
Feb, 20th, 2026
Stacy J.
The instructors were extremely helpful and made the class a lot of fun! The venue was great as well and I can't wait to try to make my own pasta at home! Thank you!!
Feb, 13th, 2026
David E.
Chef Elsbeth was great! We had a terrific time!
Jan, 9th, 2026
Raina R.
My boyfriend and I really enjoyed this class for date night. Thank you for all your instruction. It was fun and engaging!
Feb, 27th, 2026
Megan P.
Chef Elsbeth was fantastic! The class was organized, fun, and the food we made was delicious! I feel confident I could make the pasta again at home!
Feb, 13th, 2026
Mariah O.
We had so much fun!!
Jan, 23rd, 2026
Devin B.
The chef was great. My whole party had such a great time.
Feb, 20th, 2026
Mary P.
Loved class and instructors were great. Motivated to try at home after buying pasta machine. Would recommend class to all
Feb, 13th, 2026
Emily P.
Wonderful class and easily able to do in my own kitchen which was great! I felt like it was at my culinary level and something I can take with me and recreate at home.
Jan, 9th, 2026
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