Chef Taylor discovered her love for cooking after earning a degree in psychology in Michigan. Driven by a passion for both learning and teaching, she shifted paths and enrolled in culinary school—where she began hosting her own cooking classes on the side. In 2018, she moved to the Twin Cities and has since worked in some of the area’s most respected kitchens, including Travail and Spoon and Stable, where she served as Pastry Sous Chef. While pastry remains her specialty, Chef Taylor has spent over seven years working across both sweet and savory kitchens. When she’s not in the kitchen, you’ll find her caring for her houseplants or out walking with her dog, Buddy.