
Aaron has been part of New York City's hospitality and wine industry since 2010, serving as a beverage and wine director for several of the city's premier restaurants. A Certified Sommelier, he has traveled to vineyards around the world to deepen his knowledge and appreciation of wine. He currently works as Head Sommelier at a NoHo restaurant, where he combines his passion for wine with a love of teaching, helping guests discover new varietals and build confidence in their tasting skills. Outside of work, Aaron enjoys live music, cheering on the New York Knicks, and spending time at the beach.