Chef Adriel is a hospitality guru having been in the industry for over nineteen years. He has thrived in the roles of Executive Chef, Certified Wine Sommelier, Mixologist, General Manager, Food & Beverage Director and Service Director. He has accumulated a wealth of knowledge from working within a variety of establishments, ranging from 3 Michelin starred restaurants, to Five-Diamond Hotels, to some of the most exclusive nightclubs in New York City. Chef Adriel has authored food & beverage menus for restaurants and bars and organised and hosted events and competitions alike. Having achieved a formal education in wine and hospitality, Chef Adriel prides himself in passing on his culinary knowledge to staff, guests and his students. He also loves incorporating his Spanish and Cuban heritage into his food and wine classes, showcasing all of the incredible flavours and styles these cultures bring.