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Chef Alvaro
5
143 reviews
|
Taught 1922 students
Chef Alvaro's culinary journey is an exploration of the diverse flavors of Peru, seamlessly woven together with the eclectic energy of the city that never sleeps. With a keen eye for tradition and a zest for innovation. Beyond his culinary creations, Alvaro's passion for teaching has been a driving force. He is not only a master of his craft but also a dedicated instructor, sharing his expertise and love for food with others. From the secrets of Peruvian cuisine to international flavors.
All types of in person classes taught by this chef
Reviews
Valentina C.
Jul, 15th, 2025
Katherine M.
Alvaro was a great instructer! He gave us a lot of cooking tips and tricks and is clearly passionate about Peruvian cuisine. He was fantasitic to learn from, and our dishes came out fabulous!
Jul, 10th, 2025
Atreya M.
Alvaro was wonderful and make the class so much fun and so easy! A great activity to bond over, so friendly, warm, welcoming and delicious recipes and dumplings! Loved it!!
Jun, 16th, 2025
Vianiris A.
Chef Alvaro was the best! I hosted a corporate work event and found that Alvaro was accommodating, friendly, and very interactive. The class is a very valuable experience for the cost.
Jun, 13th, 2025
Malburg C.
Was a fun class!
Jul, 10th, 2025
Carolina G.
Loved the class, loved the dumplings.
Jul, 6th, 2025
Carol M.
We had a great time. Class was just the right size. Instructor knowledgeable and hands-on. Met nice people and can't wait to make more dumplings!
Jun, 15th, 2025
Nachaeli G.
Jul, 10th, 2025
Leighann H.
Alvaro was an awesome teacher. He was personable, friendly, and funny. It was obvious he had experience and he was very knowledgeable in his field. The food prep tips were really helpful and much appreciated (like better ways to hold a knife, chop an onion, and make precise sushi roll cuts). I would definitely take a class taught by Alvaro again.
Jun, 22nd, 2025
Camila P.
Chef Alvaro was incredibly accommodating and hospitable to our group of 18. He was fun and educational and most of all -- passionate. A delicious experience!
Jun, 13th, 2025
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